It was not rushed, staff were entertaining, food good, there was no alcohol but they found some just for us.
We had the prawn royale between us as a starter, the steak was enormous, enough for 2! The seafood linguine was lovely. We finished with creme brulee which the chef torched at the table.
A very good experience, would go again.
Their card machine didn't work & we didn't have enough dinar so they drove us back to our hotel to get the cash. So sweet.
Everything we ordered was so good!! Sushi was authentic, grilled beef was tender and juicy, fries were crunchy and salty, and ojja was spicy and yummy!
The chef was so fun and friendly. We didn’t have enough dinar with us and he said we could just come back tomorrow and pay him. We ended up paying him with dollars but appreciated his kindness.
We will definitely come back to dine here again when we visit Djerba!
Nice food and they made special arrangements for vegetarians. Could have been a bit more dialed into the needs of the veggies but overall everyone happy with the food and the experience. We have a special needs child in our group who is really sensitive and he was happy so that made things much easier for his mum and dad.
Some great retro dessert, highly recommend the créme broulé
Best food in all Tunisia. In the past month I've crossed Tunisia from Sidi bou said to Tozeur. Never have I tasted a meat so nicely cooked, juicy and flavorful. The chef Titif learned with a great french chef.
The gratin dauphinois was nice, the tunisian salad on the side as well.
We've made real friends in this place, Chef Abdellatif and Mohamed the waiter (who speaks perfect French and good English)
are really kind.
Of course if you are in high touristic season you have to make a reservation. Which is normal if you wanna eat in a good french restaurant in Tunisia same as everywhere...
P.s. the google price range is not accurate it is cheaper than the average price shown.
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David Tyrrell
4 settimane faIt was not rushed, staff were entertaining, food good, there was no alcohol but they found some just for us. We had the prawn royale between us as a starter, the steak was enormous, enough for 2! The seafood linguine was lovely. We finished with creme brulee which the chef torched at the table. A very good experience, would go again. Their card machine didn't work & we didn't have enough dinar so they drove us back to our hotel to get the cash. So sweet.
Ashley Shen
3 mesi faEverything we ordered was so good!! Sushi was authentic, grilled beef was tender and juicy, fries were crunchy and salty, and ojja was spicy and yummy! The chef was so fun and friendly. We didn’t have enough dinar with us and he said we could just come back tomorrow and pay him. We ended up paying him with dollars but appreciated his kindness. We will definitely come back to dine here again when we visit Djerba!
Sean Myerscough
8 mesi faNice food and they made special arrangements for vegetarians. Could have been a bit more dialed into the needs of the veggies but overall everyone happy with the food and the experience. We have a special needs child in our group who is really sensitive and he was happy so that made things much easier for his mum and dad. Some great retro dessert, highly recommend the créme broulé
Moon Zoee
un anno faThe service was amazing and the food was wonderful! We would come back anytime!
Greg R.-L'Ecuyer
10 mesi faBest food in all Tunisia. In the past month I've crossed Tunisia from Sidi bou said to Tozeur. Never have I tasted a meat so nicely cooked, juicy and flavorful. The chef Titif learned with a great french chef. The gratin dauphinois was nice, the tunisian salad on the side as well. We've made real friends in this place, Chef Abdellatif and Mohamed the waiter (who speaks perfect French and good English) are really kind. Of course if you are in high touristic season you have to make a reservation. Which is normal if you wanna eat in a good french restaurant in Tunisia same as everywhere... P.s. the google price range is not accurate it is cheaper than the average price shown.